DINNER HOURS

Fresh basmati rice boiled with boneless chicken, fresh baby spinach, fenugreek and spices

Yellow Lentils cooked with onions, tomatoes, ginger, garlic and spices.

Black Lentils cooked with onions, tomatoes, ginger, garlic and spices.

Diced carrots, green beans, corn, onion and basil cooked in coconut milk, herbs and spices.

Diced tomatoes cooked with spinach, onions and spinach.

Whole chicken marinated with herbs and spices, cooked in the tandoor, served with sautéed onions and peppers.

Whole chicken marinated with herbs and spices, cooked in the tandoor, served with sautéed onions and peppers.

Rib eye steaks seasoned and cooked in the tandoor as per customers choice. Served with a side of vegetables, topped with onions and mushrooms.

Pork ribs marinated with dry spice rub, slowly cooked in the tandoor. Served with a side of fried potatoes.

Pork ribs marinated with dry spice rub, slowly cooked in the tandoor. Served with a side of fried potatoes.

Prawns marinated with herbs and spices, skewered and cooked in the tandoor, served on sautéed onions and peppers.

Kerala style lamb recipe made with pepper corn as the main ingredient and cooked with spices.

Cubes of lamb cooked with onions, tomatoes, okra and spices topped with chat masala.

Lamb cooked with black lentils and a blend of spices, creating a union of flavors.

Lamb cooked with eggplant, onions, tomatoes, green peas and a mix of spices.

Finely diced pieces of paneer cooked with onions and tomatoes in a creamy tomato-based sauce topped with cashews and raisins.

Goan Curry with dry red chili peppers, tomatoes, ginger, coconut milk and fresh herbs.

Onion, ginger and garlic sauce with fresh tomatoes, cilantro, spices and mango chutney.

Slow simmered curry, cooked with vinegar, potatoes and cilantro.

Coconut milk base curry, slowly simmered to perfection with spices, topped with grated coconut.

Onion, ginger and garlic base sauce with sour cream and green onions.

Cream-based sauce with spices, cashews, almond and raisins

Peppers, onions and hot peppers sautéed with ginger, soy teriyaki sauce and spices, topped with green onions.

Assorted vegetables cooked to perfection with onions and peppers in a tomato base sauce with a touch of cream.

Tomato and cream sauce, in a perfect blend with fenugreek and spices.

Shredded paneer cooked with onions, tomatoes and spices.

Fresh homemade cheese or vegetable dumplings cooked with herbs and spices in a light creamy sauce

Eggplant cooked over open flame, mashed and then sauteed with onions, garlic, ginger and fresh peas with special spices.

Slow simmered black or yellow lentils sauteed in butter with fresh garlic, ginger, onions and tomatoes.

Fresh green peas, potatoes or paneer cooked in a ginger, onion, and garlic sauce with spices.

Tender boiled potatoes and paneer cooked with cumin seeds, onions, tomatoes and a blend of spices.

Potatoes and spinach delicately cooked with onions, ginger, garlic and spices with a touch of cream.

Potatoes and cauliflower sautéed with onions, tomatoes, ginger and spices.

Tender boiled potatoes and fresh mushrooms cooked with tomatoes in a onion, ginger garlic sauce.

Whole chickpeas or fresh paneer cooked with onions, tomatoes, ginger garlic and spices.

Deliciously cooked spinach with garbanzo beans with spices, herbs and a touch of cream.

Potatoes cooked in a tangy and spicy tomato-based sauce with mustard seeds and dry red chili peppers.

Rice cooked with vegetables and a special blend of spices in a pan

Shredded chicken cooked with onions, tomatoes and spices in a creamy tomato base sauce, topped with cashews and raisins.

Goan Curry with dry red chili peppers, tomatoes, ginger, coconut milk and fresh herbs.

Special masala made from fresh onions, ginger and tomatoes topped with green onions.

Onions, ginger and garlic sauce with fresh tomatoes, cilantro, spices and mango chutney.

Delicately cooked spinach, mustard greens and broccoli in a buttery garlic sauce with light cream and spices.

Slow simmered curry, cooked with vinegar and potatoes.

Coconut milk base curry, slowly simmered to perfection with spices, topped with grated coconut.

Onion, ginger and garlic base sauce with sour cream and green onions.

Cream-based sauce with spices, cashews, almond and raisins.

Peppers, onions and hot peppers sautéed with ginger, soy teriyaki sauce and spices topped with green onions.

Assorted vegetables cooked to perfection with onions and peppers in a tomato base sauce with a touch of cream.

Tomato and cream sauce, in a perfect blend with fenugreek and spices.

Onion and ginger garlic sauce with tomatoes, cilantro and spices.

Special way of preparing the meat with fresh onions, ginger, and herbs with a touch of cream.

Art of cooking in a wok with green peppers, onions, tomatoes, onions seeds and spices.

Rice cooked with your choice of meat with a special blend of spices in a pan.

Minced Chicken or beef cooked with Onions Tomatos and Spices Served well with Garlic Naan

Spicy traditional mutton curry from the state of Telangana.

Gongura (Sorrel) leaves cooked with chicken and spices.

Gongura (Sorrel) leaves slow cooked with mutton and spices.

Multiple layers of basmati rice and bone-in chicken, steamed (Dum) over time, infusing the spices and flavors in perfect harmony, creating an aromatic and exotic flavor.

Basmati rice infused with spices and marinated boneless chicken, slowly simmer cooked to perfect fusion, a true delectable and delightful dish.