LUNCH HOURS

Flour tortilla stuffed with Paneer/Tofu/Chicken tikka, sautéed onions, bell peppers, spinach and rice.

Flour tortilla stuffed with Paneer/Tofu/Chicken marinated in mint sauce, sauteed onions, bell peppers, spinach and rice.

Grilled Paneer/Tofu/Chicken marinated with sour cream and six pepper blends stuffed in a flour tortilla with sautéed onions, bell peppers, spinach and rice.

Eggs scrambled with onions and tomatoes stuffed in a flour tortilla with fresh baby spinach and rice.

Steamed dumplings with a filling of chicken or vegetables, served with a side of sauce.

Yellow lentils cooked with sautéed onions, tomatoes, ginger, garlic and spices.

Black lentils cooked with onions, tomatoes, ginger, garlic and spices.

Whole chickpeas or fresh paneer cooked with onions, tomatoes and spices.

Delicately cooked spinach, mustard greens and broccoli in a buttery garlic sauce with light cream and spices.

Cream-based sauce with cashews, almonds and raisins.

Tomato and cream based sauce cooked to perfection with fenugreek and spices.

Goan curry with dry red chili peppers, tomatoes, ginger, coconut milk and fresh herbs enjoyed on the hotter side.

Shredded chicken cooked with onions, tomatoes andspices in a creamy tomato base sauce, topped with cashews and raisins.